Coconut Lime Crumble Tart

Coconut Lime Crumble Tart - A Delicious Dessert with a Tropical Twist
Looking for a dessert that's both sweet and tangy? Try making a Coconut Lime Crumble Tart! This dessert is perfect for those who love the taste of coconut and lime. It's a refreshing and tropical dessert that's perfect for any occasion.
Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp cold water

For the filling:

- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lime juice
- 2 tbsp lime zest
- 3 egg yolks

For the crumble topping:

- 1/2 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the flour, shredded coconut, sugar, and salt for the crust. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add the egg yolk and cold water and mix until the dough comes together. Press the dough into a 9-inch tart pan with a removable bottom. Bake for 15 minutes or until lightly golden brown.
4. In a medium bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and egg yolks for the filling. Pour the mixture into the baked crust.
5. In another bowl, mix together the flour, shredded coconut, sugar, and salt for the crumble topping. Add the chilled butter and mix until the mixture resembles coarse crumbs. Sprinkle the crumble topping over the filling.
6. Bake for 25-30 minutes or until the crumble topping is golden brown. Let the tart cool completely before serving.
Appearance and Taste:
This Coconut Lime Crumble Tart is a beautiful dessert with a golden brown crumble topping and a creamy lime filling. The crust is buttery and flaky, while the filling is tangy and sweet. The shredded coconut adds a nice texture and flavor to the crust and crumble topping. This dessert is perfect for those who love tropical flavors and want to try something new.
Type of Dish: Dessert Tart
Main Ingredients: Coconut, Lime, Condensed Milk