Coconut Lime Crisp

Coconut Lime Crisp is a delicious dessert that combines the tropical flavors of coconut and lime with a crispy, buttery topping. This dish is perfect for any occasion and is sure to impress your guests.

To make this Coconut Lime Crisp, you will need the following ingredients:

- 4 cups of shredded coconut
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1/2 cup of unsalted butter, melted
- 1/4 cup of lime juice
- 1 tablespoon of lime zest
- 1/2 teaspoon of salt

For the topping:

- 1/2 cup of all-purpose flour
- 1/2 cup of sugar
- 1/4 cup of unsalted butter, melted
To start, preheat your oven to 350°F. In a large bowl, mix together the shredded coconut, flour, sugar, melted butter, lime juice, lime zest, and salt. Spread the mixture evenly into a 9x13 inch baking dish.
In a separate bowl, mix together the flour, sugar, and melted butter for the topping. Sprinkle the topping over the coconut mixture.
Bake the Coconut Lime Crisp for 25-30 minutes, or until the topping is golden brown and crispy. Let it cool for a few minutes before serving.
This Coconut Lime Crisp is a perfect combination of sweet and tangy flavors. The crispy topping adds a nice texture to the soft and chewy coconut filling. It's a great dessert to serve at a summer barbecue or any other gathering.
Type: Dessert
Ingredients: Coconut, Lime, Butter
In conclusion, this Coconut Lime Crisp recipe is a must-try for anyone who loves tropical flavors. With its crispy topping and soft coconut filling, it's sure to be a hit with your family and friends. Don't forget to serve it with a scoop of vanilla ice cream for an extra special treat!