Coconut Lime Cake

Coconut Lime Cake is a delicious dessert that combines the tropical flavors of coconut and lime. This cake is perfect for any occasion and is sure to impress your guests. Here is a detailed recipe for making this mouth-watering dessert.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup coconut milk
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1 cup sweetened shredded coconut

Serving: 8-10

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use fresh lime juice and zest for the best flavor.
- Toast the shredded coconut before adding it to the batter for extra crunch and flavor.

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Add the coconut milk, lime juice, and lime zest and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the shredded coconut.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
Coconut Lime Cake is a beautiful and vibrant dessert that is sure to catch your eye. The cake is light and fluffy with a subtle coconut flavor and a tangy lime kick. The shredded coconut adds a nice crunch to the cake, making it even more delicious.
Type: Dessert
Main Ingredients: Coconut, Lime, Flour