Coconut Lemon Poppy Seed

Coconut Lemon Poppy Seed - A Refreshing Delight
Coconut Lemon Poppy Seed is a delectable dessert that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds craving for more. The dish is made with a blend of coconut, lemon, and poppy seeds that create a unique and refreshing taste.

Ingredients (serves 6):

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened shredded coconut
- 1/4 cup poppy seeds
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain Greek yogurt

Cooking Tips:

- Preheat the oven to 350°F.
- Grease a 9-inch cake pan with butter or cooking spray.
- Mix the flour, sugar, shredded coconut, poppy seeds, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, whisk together the melted butter, eggs, lemon juice, lemon zest, and Greek yogurt.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan.
Appearance and Taste:
Coconut Lemon Poppy Seed is a beautiful golden cake with a light and fluffy texture. The shredded coconut and poppy seeds add a nice crunch to the cake, while the lemon juice and zest give it a tangy flavor. The cake is moist and tender, making it a perfect dessert for any occasion.
Type of Dish: Dessert
Main Ingredients: Coconut, Lemon, Poppy Seeds