Coconut Key Lime Pie

Coconut Key Lime Pie is a delicious dessert that combines the tropical flavors of coconut and lime. This dessert is perfect for any occasion and is sure to impress your guests. To make this mouth-watering dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/2 cup sweetened shredded coconut
- 1/2 cup unsalted butter, melted

For the filling:

- 1 can (14 oz) sweetened condensed milk
- 4 egg yolks
- 1/2 cup fresh lime juice
- 1 tbsp lime zest
- 1/2 cup sweetened shredded coconut

For the topping:

- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup sweetened shredded coconut
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, shredded coconut, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Remove from the oven and let cool.
In a separate bowl, whisk together the sweetened condensed milk, egg yolks, lime juice, and lime zest until smooth. Stir in the shredded coconut and pour the mixture into the cooled crust. Bake for 15 minutes or until the filling is set. Let cool to room temperature.
For the topping, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the cooled pie and sprinkle with shredded coconut. Chill in the refrigerator for at least 2 hours before serving.
This Coconut Key Lime Pie is a perfect combination of sweet and tangy flavors. The crust is buttery and crunchy, while the filling is creamy and bursting with lime and coconut flavors. The whipped cream topping adds a light and airy texture to the pie. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert
Main ingredients: Coconut, Lime, Graham Cracker
In conclusion, if you're looking for a delicious and easy-to-make dessert, try making this Coconut Key Lime Pie. With its tropical flavors and creamy texture, it's sure to be a hit with your family and friends.