Coconut Flan
Coconut Flan Recipe: A Creamy and Delicious Dessert
Coconut Flan is a classic dessert that is loved by many. This creamy and delicious dessert is made with a combination of coconut milk, eggs, sugar, and vanilla extract. It is a perfect dessert for any occasion and can be served chilled or at room temperature. In this recipe, we will show you how to make Coconut Flan that is sure to impress your guests.
Ingredients:
For the Flan:
- 1 can (14 oz) of sweetened condensed milk
- 1 can (13.5 oz) of coconut milk
- 4 large eggs
- 1/2 cup of granulated sugar
- 1 tsp of vanilla extract
For the Caramel:
- 1/2 cup of granulated sugar
- 1/4 cup of water
Instructions:
1. Preheat your oven to 350°F.
2. In a medium saucepan, combine the sugar and water for the caramel. Cook over medium heat, stirring constantly until the sugar dissolves. Increase the heat to high and cook without stirring until the mixture turns amber in color, about 5-7 minutes. Pour the caramel into a 9-inch round baking dish and swirl to coat the bottom of the dish. Set aside.
3. In a large mixing bowl, whisk together the sweetened condensed milk, coconut milk, eggs, sugar, and vanilla extract until well combined.
4. Pour the mixture into the prepared baking dish over the caramel.
5. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
6. Bake for 50-60 minutes or until the flan is set and a toothpick inserted in the center comes out clean.
7. Remove the baking dish from the water bath and let it cool to room temperature.
8. Once cooled, cover the baking dish with plastic wrap and refrigerate for at least 2 hours or overnight.
9. To serve, run a knife around the edges of the flan to loosen it from the dish. Invert the flan onto a serving plate, allowing the caramel to drizzle over the top.
Appearance and Taste:
Coconut Flan is a creamy and smooth dessert that has a beautiful caramel color on top. The flan has a rich coconut flavor that is perfectly balanced with the sweetness of the caramel. The texture is silky and smooth, making it a perfect dessert to end any meal.
Type of Dish: Dessert
Main Ingredients: Coconut Milk, Eggs, Sugar
In conclusion, Coconut Flan is a delicious dessert that is easy to make and perfect for any occasion. With its creamy texture and rich coconut flavor, it is sure to impress your guests. Follow this recipe and enjoy this classic dessert with your loved ones.
