Coconut Curry Tofu Shashlik with Mango Chutney

Coconut Curry Tofu Shashlik with Mango Chutney is a delicious and healthy vegan dish that is perfect for any occasion. This dish is a perfect blend of sweet and spicy flavors that will tantalize your taste buds. The dish is made with fresh tofu, coconut milk, curry powder, and mango chutney.

Ingredients:

- 1 block of firm tofu, cut into cubes
- 1 red bell pepper, cut into cubes
- 1 yellow bell pepper, cut into cubes
- 1 onion, cut into cubes
- 1 can of coconut milk
- 2 tablespoons of curry powder
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 cup of mango chutney

Cooking Tips:

- Use firm tofu to prevent it from falling apart while cooking.
- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
- Use a non-stick pan or grill to prevent the tofu from sticking.

Instructions:

1. In a bowl, mix the coconut milk, curry powder, olive oil, salt, and pepper.
2. Add the tofu, bell peppers, and onion to the bowl and mix well.
3. Thread the tofu and vegetables onto the skewers.
4. Heat a grill or non-stick pan over medium-high heat.
5. Cook the skewers for 5-7 minutes on each side or until the tofu is golden brown.
6. Serve the skewers with mango chutney on the side.
Appearance and Taste:
Coconut Curry Tofu Shashlik with Mango Chutney is a colorful and vibrant dish that is sure to impress your guests. The tofu and vegetables are coated in a creamy coconut curry sauce that is both sweet and spicy. The mango chutney adds a tangy and fruity flavor that complements the dish perfectly. This dish is a perfect combination of flavors and textures that will leave you wanting more.
Type of Dish: Vegan Appetizer
Main Ingredients: Tofu, Coconut Milk, Mango Chutney