Coconut Curry Sea Bites

Coconut Curry Sea Bites are a delicious and healthy appetizer that will leave your taste buds craving for more. These bites are made with a combination of fresh seafood and aromatic spices, making them a perfect addition to any party or gathering.

To make these Coconut Curry Sea Bites, you will need the following ingredients per serving:

- 1/4 cup of fresh shrimp, peeled and deveined
- 1/4 cup of fresh scallops
- 1/4 cup of fresh squid, cleaned and cut into rings
- 1/4 cup of coconut milk
- 1 tablespoon of red curry paste
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 1 tablespoon of brown sugar
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat the vegetable oil in a pan over medium heat. Add the red curry paste and stir for a minute until fragrant. Add the shrimp, scallops, and squid to the pan and cook for 2-3 minutes until they are cooked through.
Next, add the coconut milk, fish sauce, lime juice, and brown sugar to the pan. Stir well and let the mixture simmer for 5-7 minutes until the sauce thickens. Season with salt and pepper to taste.
Once the sauce has thickened, remove the pan from the heat and let it cool for a few minutes. Using a spoon, scoop the seafood mixture onto small skewers or toothpicks. Garnish with fresh cilantro and serve immediately.
These Coconut Curry Sea Bites are a perfect combination of sweet and spicy flavors. The seafood is tender and juicy, while the sauce is creamy and flavorful. They are a great appetizer for any occasion and are sure to impress your guests.
Type: Seafood Appetizer
Ingredients: Shrimp, Scallops, Squid