Coconut Curry Poached Eggs

Coconut Curry Poached Eggs" target="_blank" style="text-decoration: underline;">Eggs - A Delicious and Healthy Breakfast Recipe
Looking for a healthy and delicious breakfast recipe that will keep you energized throughout the day? Look no further than Coconut Curry Poached Eggs" target="_blank" style="text-decoration: underline;">Eggs! This dish is a perfect combination of protein, healthy fats, and spices that will tantalize your taste buds and leave you feeling satisfied.

Ingredients (per serving):

- 2 eggs
- 1/2 cup coconut milk
- 1/2 cup vegetable broth
- 1/2 tsp curry powder
- 1/4 tsp turmeric
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped cilantro
- 1 tbsp chopped scallions
- 1 tbsp olive oil

Cooking Tips:

- Use fresh eggs for best results.
- Make sure the coconut milk and vegetable broth are well mixed before adding to the pan.
- Adjust the spices to your liking.

Instructions:

1. Heat the olive oil in a pan over medium heat.
2. Add the curry powder, turmeric, and cumin and cook for 1-2 minutes until fragrant.
3. Add the coconut milk and vegetable broth and bring to a simmer.
4. Crack the eggs into the pan and cover with a lid.
5. Cook for 3-4 minutes until the whites are set and the yolks are still runny.
6. Season with salt and black pepper.
7. Garnish with cilantro and scallions.
Appearance and Taste:
Coconut Curry Poached Eggs" target="_blank" style="text-decoration: underline;">Eggs are a beautiful and colorful dish with a creamy and spicy sauce. The eggs are perfectly poached with a runny yolk that blends perfectly with the coconut curry sauce. The dish has a rich and complex flavor with a hint of sweetness from the coconut milk and a kick of spice from the curry powder. The cilantro and scallions add a fresh and herbaceous note to the dish.
Type of Dish:
Breakfast Recipe

Main Ingredients:

- Eggs" target="_blank" style="text-decoration: underline;">Eggs
- Coconut Milk
- Curry Powder