Coconut Creme Brulee

Coconut Creme Brulee is a delectable dessert that combines the rich creaminess of traditional creme brulee with the tropical flavor of coconut. This dish is perfect for those who love the taste of coconut and want to indulge in a sweet treat.

To make Coconut Creme Brulee, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/2 cup coconut milk
- 1/4 cup granulated sugar
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 1 tablespoon shredded coconut
- 1 tablespoon brown sugar

To start, preheat your oven to 325°F. In a saucepan, combine the heavy cream, coconut milk, and granulated sugar. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling.
In a separate bowl, whisk together the egg yolks and vanilla extract. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking. Stir in the shredded coconut.
Pour the mixture into a ramekin or other oven-safe dish. Place the dish in a baking pan and fill the pan with enough hot water to come halfway up the sides of the dish. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the dish from the water bath and let it cool to room temperature. Sprinkle the brown sugar evenly over the top of the custard. Use a kitchen torch to melt and caramelize the sugar until it forms a crispy, golden-brown crust.
The Coconut Creme Brulee is now ready to serve. This dish is a perfect combination of creamy, sweet, and crunchy textures, with a rich coconut flavor that is sure to satisfy your sweet tooth. It is a great dessert for any occasion, and is sure to impress your guests with its unique and delicious taste.
Type: Dessert
Ingredients: Heavy cream, Coconut milk, Granulated sugar, Egg yolks, Vanilla extract, Shredded coconut, Brown sugar.