Coconut Cream Pudding Cake

Coconut Cream Pudding Cake is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of creamy coconut pudding and fluffy cake, making it a crowd-pleaser.

To make this Coconut Cream Pudding Cake, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup granulated sugar
- 1 egg
- 1/4 cup coconut milk
- 1/4 teaspoon vanilla extract
- 1/4 cup coconut cream
- 1/4 cup sweetened shredded coconut

To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well. Add the egg, coconut milk, and vanilla extract. Mix until well combined. Pour the batter into a greased 6-inch baking dish.
In a separate bowl, mix the coconut cream and shredded coconut. Pour the mixture over the batter. Bake for 25-30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Once done, let the Coconut Cream Pudding Cake cool for a few minutes before serving. The cake will have a fluffy texture with a creamy coconut pudding layer on top. The shredded coconut adds a nice crunch to the dish.
This Coconut Cream Pudding Cake is a perfect dessert for any occasion. It is easy to make and will surely impress your guests. Try making this dish today and enjoy its delicious taste!
Type: Dessert
Ingredients: Flour, Baking Powder, Salt, Sugar, Egg, Coconut Milk, Vanilla Extract, Coconut Cream, Sweetened Shredded Coconut.