Coconut Cream Pie with Spiced Cookie Base

Coconut Cream Pie with Spiced Cookie Base is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect blend of creamy coconut filling and a spiced cookie base that will surely satisfy your sweet tooth.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 cup of spiced cookie crumbs
- 2 tablespoons of melted butter
- 1/2 cup of coconut milk
- 1/2 cup of heavy cream
- 1/2 cup of sweetened shredded coconut
- 1/4 cup of sugar
- 2 tablespoons of cornstarch
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract

To start, preheat your oven to 350°F. In a bowl, mix the spiced cookie crumbs and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Set aside to cool.
In a saucepan, combine the coconut milk, heavy cream, shredded coconut, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens. Remove from heat and stir in the vanilla extract.
Pour the coconut filling into the cooled spiced cookie crust and refrigerate for at least 2 hours or until set.
Once set, garnish with additional shredded coconut and serve chilled.
This Coconut Cream Pie with Spiced Cookie Base is a perfect dessert for any occasion. The spiced cookie base adds a unique twist to the classic coconut cream pie, while the creamy coconut filling is rich and indulgent. This dish is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Spiced cookie crumbs, coconut milk, heavy cream
Taste: Creamy, coconutty, and spiced