Coconut Cream Pie with Apples and Rum

Coconut Cream Pie with Apples and Rum is a delectable dessert that combines the tropical flavor of coconut with the sweetness of apples and the richness of rum. This dish is perfect for any occasion and is sure to impress your guests.

To make this Coconut Cream Pie with Apples and Rum, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1/2 cup shredded coconut
- 1/2 cup diced apples
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1/4 cup rum
- 1 cup coconut milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract

To start, preheat your oven to 350°F. Place the pre-made pie crust in a 9-inch pie dish and set aside.
In a medium-sized bowl, mix together the shredded coconut, diced apples, brown sugar, and cornstarch. Pour the rum over the mixture and stir until everything is well combined. Pour the mixture into the pie crust and spread it out evenly.
In a separate bowl, whisk together the coconut milk, heavy cream, granulated sugar, salt, and vanilla extract. Pour the mixture over the coconut and apple mixture in the pie crust.
Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before serving.
This Coconut Cream Pie with Apples and Rum is a perfect combination of sweet and tropical flavors. The coconut and apple mixture provides a chewy texture, while the creamy filling adds a smooth and rich taste. The rum adds a subtle kick that complements the other flavors perfectly.
This dish can be classified as a dessert and its three main ingredients are coconut, apples, and rum. Serve this Coconut Cream Pie with Apples and Rum at your next gathering and watch as your guests rave about its delicious taste.