Coconut Cream Pie Fantasy

Coconut Cream Pie Fantasy is a delectable dessert that will leave you craving for more. This dish is a perfect blend of creamy coconut filling and a buttery crust that will melt in your mouth. To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 1 cup of coconut milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 3 egg yolks
- 1/2 cup of shredded coconut
- 1 teaspoon of vanilla extract
To make the crust, mix the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie dish and bake for 10 minutes at 350°F.
For the filling, mix the coconut milk, heavy cream, sugar, cornstarch, and egg yolks in a saucepan. Cook the mixture over medium heat, stirring constantly until it thickens. Remove from heat and stir in the shredded coconut and vanilla extract.
Pour the filling into the baked crust and refrigerate for at least 2 hours before serving.
Coconut Cream Pie Fantasy is a heavenly dessert that will satisfy your sweet tooth. The creamy coconut filling is perfectly balanced with the buttery crust, making it a perfect dessert for any occasion. This dish is a must-try for all coconut lovers.
Type: Dessert
Main ingredients: Coconut milk, heavy cream, shredded coconut.