Coconut Cream Pie Bars

Coconut Cream Pie Bars - A Delicious Dessert Recipe
Coconut Cream Pie Bars are a delectable dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the taste of coconut and creamy filling. These bars are easy to make and can be served as a dessert or a snack. The keyword for this recipe is 'Coconut Cream Pie Bars'.

Ingredients (for 12 servings):

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup coconut milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut

Cooking Tips:

- Use a food processor to make the crust quickly and easily.
- Make sure to let the bars cool completely before cutting them into squares.
- Toast the shredded coconut before adding it to the filling for extra flavor.

Cooking Process:

1. Preheat the oven to 350°F. Grease an 8-inch square baking dish.
2. In a food processor, pulse the flour, butter, sugar, and salt until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom of the prepared baking dish.
4. Bake for 15 minutes or until lightly golden.
5. In a large bowl, whisk together the sweetened condensed milk, coconut milk, eggs, and vanilla extract.
6. Stir in the shredded coconut.
7. Pour the mixture over the crust.
8. Bake for 25-30 minutes or until the filling is set.
9. Let the bars cool completely before cutting into squares.
Appearance and Taste:
Coconut Cream Pie Bars are a beautiful golden color with a creamy filling and a crispy crust. The bars have a sweet and nutty flavor with a hint of vanilla. The shredded coconut adds a nice texture to the bars, making them a perfect dessert or snack.
Type of Dish: Dessert Bars
3 Main Ingredients: Coconut, Sweetened Condensed Milk, Eggs