Coconut Cream Dream Cake

Coconut Cream Dream Cake is a heavenly dessert that will leave you craving for more. This delectable cake is made with a combination of coconut cream, whipped cream, and vanilla cake layers. The result is a moist and creamy cake that is perfect for any occasion.
To make this Coconut Cream Dream Cake, you will need the following ingredients:

For the cake layers:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk

For the coconut cream filling:

- 1 can (14 ounces) coconut cream
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract

For the whipped cream frosting:

- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract

To assemble the cake:

- 1 cup sweetened shredded coconut
To start, preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add in the dry ingredients, alternating with the milk, until the batter is smooth.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely before removing them from the pans.
To make the coconut cream filling, beat together the coconut cream, heavy cream, powdered sugar, and vanilla extract until light and fluffy.
To make the whipped cream frosting, beat together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
To assemble the cake, place one cake layer on a serving plate. Spread a layer of the coconut cream filling over the top, followed by a layer of whipped cream frosting. Sprinkle with shredded coconut. Repeat with the second cake layer, coconut cream filling, whipped cream frosting, and shredded coconut.
This Coconut Cream Dream Cake is a showstopper dessert that is perfect for any occasion. The cake layers are moist and fluffy, while the coconut cream filling adds a creamy and tropical flavor. The whipped cream frosting is light and airy, making this cake a dreamy and indulgent treat. Enjoy!
Type: Dessert Cake
Ingredients: Coconut cream, Whipped cream, Vanilla cake