Coconut Cheese Flan (Flan de Coco y Queso)

Coconut Cheese Flan (Flan de Coco y Queso) is a delicious dessert that combines the rich flavors of coconut and cheese. This dish is perfect for those who love sweet and savory flavors. The dish is made with a combination of coconut milk, cream cheese, eggs, sugar, and vanilla extract.

To make this dish, you will need the following ingredients:

- 1 can of coconut milk
- 8 oz of cream cheese
- 4 eggs
- 1 cup of sugar
- 1 tsp of vanilla extract

For the caramel:

- 1 cup of sugar
- 1/4 cup of water
To start, preheat your oven to 350°F. In a blender, combine the coconut milk, cream cheese, eggs, sugar, and vanilla extract. Blend until smooth.
Next, make the caramel by combining the sugar and water in a saucepan over medium heat. Stir until the sugar has dissolved, then let it cook until it turns a golden brown color. Pour the caramel into a 9-inch flan mold, making sure to coat the bottom and sides evenly.
Pour the flan mixture into the mold and place it in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the flan mold.
Bake the flan for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the flan from the oven and let it cool to room temperature.
Once the flan has cooled, run a knife around the edges of the mold to loosen it. Place a plate over the mold and flip it over to release the flan. The caramel will drizzle over the top of the flan, creating a beautiful presentation.
The Coconut Cheese Flan (Flan de Coco y Queso) is a creamy and decadent dessert that is perfect for any occasion. The combination of coconut and cheese creates a unique flavor that is both sweet and savory. The flan has a smooth and creamy texture that melts in your mouth.
Type: Dessert
Ingredients: Coconut milk, cream cheese, eggs
Appearance: Smooth and creamy with a caramel drizzle
Taste: Sweet and savory with a rich coconut and cheese flavor