Coconut Caramel Macaroons

Coconut Caramel Macaroons - A Delicious Treat for Coconut Lovers
Coconut Caramel Macaroons are a delectable dessert that combines the rich flavors of coconut and caramel in a bite-sized treat. These macaroons are perfect for any occasion, whether it's a party, a family gathering, or just a sweet treat for yourself.

Ingredients (makes 12 macaroons):

- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup caramel sauce
- 1/4 tsp salt
- 1/2 tsp vanilla extract

Cooking Tips:

- Use sweetened shredded coconut for a sweeter taste.
- Make sure to mix the ingredients well to ensure that the macaroons hold together.
- Use a cookie scoop to make evenly sized macaroons.

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, caramel sauce, salt, and vanilla extract. Mix well.
3. Using a cookie scoop, form the mixture into 12 evenly sized balls and place them on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until the macaroons are golden brown.
5. Let the macaroons cool for a few minutes before serving.
Appearance and Taste:
Coconut Caramel Macaroons are a beautiful golden brown color with a slightly crispy exterior and a soft, chewy interior. The combination of coconut and caramel creates a sweet and rich flavor that is sure to satisfy any sweet tooth.
Type: Dessert, Snack
Main Ingredients: Coconut, Caramel, Sweetened Condensed Milk