Coconut Caramel Gems

Coconut Caramel Gems - A Delicious Treat for Your Sweet Tooth
Coconut Caramel Gems are a delectable dessert that will satisfy your sweet cravings. These bite-sized treats are made with a combination of coconut and caramel, creating a perfect balance of flavors. This recipe is easy to follow and requires only a few ingredients.

Ingredients (serves 12):

- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 cup caramel sauce
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/4 tsp salt

Cooking Tips:

- Use a non-stick muffin tin to prevent the gems from sticking.
- Make sure to press the mixture firmly into the muffin cups to ensure they hold their shape.
- Allow the gems to cool completely before removing them from the muffin tin.

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, caramel sauce, all-purpose flour, melted butter, and salt. Mix well.
3. Grease a muffin tin with cooking spray. Spoon the mixture into the muffin cups, pressing down firmly.
4. Bake for 15-20 minutes or until the edges are golden brown.
5. Remove from the oven and let cool for 5 minutes. Use a knife to loosen the edges of the gems, then remove them from the muffin tin.
6. Serve and enjoy!
Appearance and Taste:
Coconut Caramel Gems are small, golden-brown treats that are both crunchy and chewy. The combination of coconut and caramel creates a sweet and nutty flavor that is irresistible. These gems are perfect for a quick snack or as a dessert after a meal.
Type of Dish: Dessert

Main Ingredients:

- Coconut
- Caramel sauce
- Sweetened condensed milk