Coconut Blackberry Delight

Coconut Blackberry Delight is a delicious and refreshing dessert that combines the tropical flavor of coconut with the sweet and tangy taste of blackberries. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Coconut Blackberry Delight, you will need the following ingredients:

- 1 cup of fresh blackberries
- 1 can of coconut milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt

For the topping:

- 1/2 cup of shredded coconut
- 1/4 cup of sliced almonds
To start, rinse the blackberries and set them aside. In a medium saucepan, combine the coconut milk, sugar, cornstarch, water, vanilla extract, and salt. Whisk the ingredients together until they are well combined.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to boil. Reduce the heat to low and continue to cook the mixture for another 2-3 minutes, stirring occasionally.
Remove the saucepan from the heat and let it cool for a few minutes. Then, pour the mixture into individual serving dishes and top each dish with a few blackberries.
To make the topping, toast the shredded coconut and sliced almonds in a dry skillet over medium heat until they are golden brown. Sprinkle the toasted coconut and almonds over the top of each serving dish.
This Coconut Blackberry Delight is a perfect combination of creamy coconut and juicy blackberries. The dessert has a smooth and velvety texture, and the toasted coconut and almonds add a nice crunch to each bite. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert

Ingredients:

- Blackberries
- Coconut milk
- Sugar