Coconut and Pineapple Rugelach

Coconut and Pineapple Rugelach Recipe: A Delicious Twist on a Classic Treat
If you're looking for a unique and flavorful dessert, look no further than this Coconut and Pineapple Rugelach recipe. This dish is a delightful combination of sweet and tangy flavors, with a flaky pastry crust that's sure to please.
Ingredients (makes 24 rugelach):

For the dough:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 8 ounces cream cheese, chilled and cut into small pieces

For the filling:

- 1/2 cup pineapple jam
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped macadamia nuts

For the glaze:

- 1 egg, beaten
- 1 tablespoon water
- 1/4 cup turbinado sugar

Instructions:

1. In a large bowl, whisk together the flour and salt. Add the butter and cream cheese, and use a pastry cutter or your hands to mix until the dough comes together in a ball.
2. Divide the dough into four equal pieces, and shape each piece into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
4. On a lightly floured surface, roll out one of the dough disks into a 10-inch circle. Spread 2 tablespoons of pineapple jam over the dough, leaving a 1/2-inch border around the edge. Sprinkle 2 tablespoons of shredded coconut and 2 tablespoons of chopped macadamia nuts over the jam.
5. Use a sharp knife or pizza cutter to cut the dough into 6 equal wedges. Roll up each wedge, starting at the wide end and rolling toward the point. Place the rugelach on the prepared baking sheet, with the point tucked underneath.
6. Repeat with the remaining dough disks and filling ingredients.
7. In a small bowl, whisk together the egg and water. Brush the egg wash over the rugelach, and sprinkle with turbinado sugar.
8. Bake for 25-30 minutes, or until the rugelach are golden brown. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Appearance and Taste:
These Coconut and Pineapple Rugelach are a beautiful golden brown color, with a flaky pastry crust that's both buttery and crisp. The filling is sweet and tangy, with the tropical flavors of pineapple and coconut complementing each other perfectly. The macadamia nuts add a satisfying crunch to each bite.
Type of Dish: Dessert, Pastry
Main Ingredients: Pineapple Jam, Shredded Coconut, Macadamia Nuts