Coconut and Pineapple Crumble

Coconut and Pineapple Crumble is a delicious dessert that combines the tropical flavors of coconut and pineapple with a crunchy crumble topping. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Coconut and Pineapple Crumble, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup shredded coconut
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water

This recipe serves 6-8 people.
To start, preheat your oven to 375°F. In a large bowl, mix together the flour, rolled oats, shredded coconut, and brown sugar. Add the melted butter and mix until the mixture is crumbly.
In a separate bowl, mix together the drained crushed pineapple, granulated sugar, cornstarch, and water. Pour the pineapple mixture into a 9-inch baking dish. Sprinkle the crumble mixture over the top of the pineapple mixture.
Bake the Coconut and Pineapple Crumble for 30-35 minutes, or until the top is golden brown and the filling is bubbling. Let the crumble cool for a few minutes before serving.
This Coconut and Pineapple Crumble is a perfect combination of sweet and tangy flavors. The crumble topping adds a nice crunch to the soft and juicy pineapple filling. This dessert is best served warm with a scoop of vanilla ice cream.
Type of dish: Dessert
Main ingredients: Pineapple, Coconut, Oats