Coconut and Passionfruit Tart with Apples

Coconut and Passionfruit Tart with Apples is a delectable dessert that combines the tropical flavors of coconut and passionfruit with the sweetness of apples. This dish is perfect for those who love a sweet and tangy dessert that is easy to make and looks impressive on the table.
To make this Coconut and Passionfruit Tart with Apples, you will need the following ingredients:

For the crust:

- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 1 egg yolk
- 1/4 cup of shredded coconut

For the filling:

- 1 can of sweetened condensed milk
- 1/2 cup of passionfruit pulp
- 1/2 cup of unsweetened shredded coconut
- 2 apples, peeled and thinly sliced
To start, preheat your oven to 350°F. In a large mixing bowl, combine the flour, sugar, and shredded coconut. Add the chilled butter and mix until the mixture resembles coarse crumbs. Add the egg yolk and mix until the dough comes together.
Press the dough into a 9-inch tart pan and prick the bottom with a fork. Bake for 15-20 minutes or until the crust is golden brown. Remove from the oven and let cool.
In a separate mixing bowl, combine the sweetened condensed milk, passionfruit pulp, and shredded coconut. Mix well. Pour the mixture into the cooled crust and arrange the sliced apples on top.
Bake for an additional 20-25 minutes or until the filling is set and the apples are tender. Remove from the oven and let cool.
This Coconut and Passionfruit Tart with Apples is a perfect dessert for any occasion. The combination of the sweet and tangy flavors of the passionfruit and apples with the creamy coconut filling is simply irresistible. The crust is buttery and flaky, adding a nice texture to the dish.
Type: Dessert Tart
Main Ingredients: Coconut, Passionfruit, Apples

Cooking Tips:

- Chill the butter before mixing it with the flour to ensure a flaky crust.
- Use a sharp knife to thinly slice the apples for even cooking.
- Let the tart cool completely before slicing to ensure the filling sets properly.
In conclusion, this Coconut and Passionfruit Tart with Apples is a must-try dessert for anyone who loves a sweet and tangy treat. It is easy to make and looks impressive on the table. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.