Coconut and Lime Tart with Apples

Coconut and Lime Tart with Apples is a delicious dessert that combines the tropical flavors of coconut and lime with the sweetness of apples. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Coconut and Lime Tart with Apples, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/2 cup of shredded coconut
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 1 can of sweetened condensed milk
- 1/2 cup of lime juice
- 1/4 cup of shredded coconut
- 2 apples, peeled and thinly sliced
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, shredded coconut, sugar, and melted butter until well combined. Press the mixture into a 9-inch tart pan and bake for 10 minutes.
While the crust is baking, prepare the filling. In a separate bowl, whisk together the sweetened condensed milk, lime juice, and shredded coconut until smooth. Pour the mixture into the baked crust and arrange the sliced apples on top.
Bake the tart for an additional 20-25 minutes, or until the filling is set and the apples are tender. Let the tart cool before serving.
This Coconut and Lime Tart with Apples is a perfect combination of sweet and tangy flavors. The crust is crunchy and buttery, while the filling is creamy and refreshing. The apples add a nice texture and sweetness to the tart. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert Tart
Main Ingredients: Coconut, Lime, Apples