Coconut and Almond Pie Bars

Coconut and Almond Pie Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a combination of coconut and almond, which gives them a unique and irresistible flavor. If you're looking for a dessert that's easy to make and tastes amazing, then this recipe is perfect for you.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup sweetened shredded coconut
- 1/2 cup sliced almonds
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract

Serving: 9 bars

Cooking Tips:

- Make sure to use softened butter for the crust to ensure it's easy to mix.
- Toast the coconut and almonds before adding them to the filling for a more intense flavor.
- Use a sharp knife to cut the bars into even pieces.

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
2. In a mixing bowl, combine the flour, butter, sugar, and salt until a crumbly dough forms.
3. Press the dough into the bottom of the prepared baking dish and bake for 15 minutes.
4. In another mixing bowl, combine the shredded coconut, sliced almonds, sweetened condensed milk, and vanilla extract until well combined.
5. Pour the filling over the baked crust and spread it evenly.
6. Bake for an additional 20-25 minutes or until the filling is set and the edges are golden brown.
7. Let the bars cool completely before cutting into 9 even pieces.
Appearance and Taste:
Coconut and Almond Pie Bars are a beautiful golden brown color with a crispy crust and a creamy filling. The combination of coconut and almond gives them a sweet and nutty flavor that's hard to resist. These bars are perfect for any occasion and are sure to impress your guests.
Type of Dish: Dessert Bars
Main Ingredients: Coconut, Almonds, Sweetened Condensed Milk