Coconut Almond Pudding with Toasted Almond Flakes

Coconut Almond Pudding with Toasted Almond Flakes is a delicious and healthy dessert that is perfect for any occasion. This dish is a combination of creamy coconut milk, crunchy almonds, and sweetened condensed milk that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 1 cup of coconut milk
- 1 cup of almond milk
- 1/2 cup of sweetened condensed milk
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1/2 cup of sliced almonds
- 1/4 cup of sugar
- 1/4 teaspoon of salt

To start, combine the coconut milk, almond milk, and sweetened condensed milk in a saucepan and bring to a boil. In a separate bowl, mix the cornstarch and water until it forms a smooth paste. Slowly add the cornstarch mixture to the milk mixture, stirring constantly until it thickens.
Next, add the sugar and salt to the mixture and stir until dissolved. Pour the mixture into individual serving dishes and refrigerate for at least 2 hours or until set.
While the pudding is setting, toast the sliced almonds in a dry pan over medium heat until golden brown. Sprinkle the toasted almonds over the top of the pudding before serving.
This Coconut Almond Pudding with Toasted Almond Flakes is a perfect dessert for any occasion. It is creamy, crunchy, and sweet, with a hint of coconut flavor that will leave you wanting more. This dish is perfect for those who are looking for a healthy and delicious dessert option.
Type of dish: Dessert
Main ingredients: Coconut milk, almond milk, sliced almonds