Coconut Almond Brulee with Toasted Almond Flakes

Coconut Almond Brulee with Toasted Almond Flakes is a delectable dessert that combines the rich flavors of coconut and almond with a crunchy, caramelized topping. This dish is perfect for those who love the taste of coconut and almond and want to indulge in a sweet treat.

To make this Coconut Almond Brulee with Toasted Almond Flakes, you will need the following ingredients:

- 1 cup of coconut milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/2 cup of sliced almonds
- 4 egg yolks
- 1/2 teaspoon of vanilla extract
- Pinch of salt

To start, preheat your oven to 325 degrees Fahrenheit. In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
In a separate bowl, whisk together the egg yolks, vanilla extract, and salt. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
Divide the mixture evenly among four ramekins. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, sprinkle a thin layer of sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it forms a golden brown crust.
To finish, sprinkle the toasted almond flakes over the top of each brulee. Serve immediately and enjoy the creamy, coconut and almond flavors with a crunchy, caramelized topping.
This Coconut Almond Brulee with Toasted Almond Flakes is a perfect dessert for any occasion. It is creamy, crunchy, and full of rich flavors that will satisfy your sweet tooth. The dish is best served chilled and can be stored in the refrigerator for up to three days.
Type of dish: Dessert
Main ingredients: Coconut milk, Heavy cream, Almonds