Classic Vanilla Pudding

Classic Vanilla Pudding is a timeless dessert that is loved by all. This creamy and delicious pudding is perfect for any occasion and is sure to satisfy your sweet tooth. To make this delectable dessert, you will need the following ingredients per serving: 1 cup of whole milk, 1 tablespoon of cornstarch, 1/4 cup of granulated sugar, 1/4 teaspoon of salt, 1 egg yolk, 1 teaspoon of vanilla extract, and whipped cream for topping.
To start, whisk together the cornstarch, sugar, and salt in a medium-sized saucepan. Gradually add in the milk, whisking constantly to prevent lumps from forming. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a boil. Reduce the heat to low and continue to cook for an additional 2-3 minutes, stirring constantly.
In a separate bowl, whisk the egg yolk until it becomes pale in color. Gradually add in a small amount of the hot milk mixture, whisking constantly to temper the egg yolk. Pour the egg yolk mixture back into the saucepan and continue to cook for an additional 2-3 minutes, stirring constantly.
Remove the saucepan from the heat and stir in the vanilla extract. Pour the pudding into individual serving dishes and refrigerate for at least 2 hours, or until set. Before serving, top with whipped cream and enjoy!
This Classic Vanilla Pudding is a perfect dessert for any occasion. It is creamy, smooth, and has a rich vanilla flavor that is sure to satisfy your sweet tooth. The appearance of this dish is simple yet elegant, with a smooth and creamy texture that is sure to impress your guests. The taste is sweet and creamy, with a subtle vanilla flavor that is not overpowering.
Type: Dessert
Ingredients: Milk, Cornstarch, Sugar
Serving: 1 cup of whole milk, 1 tablespoon of cornstarch, 1/4 cup of granulated sugar, 1/4 teaspoon of salt, 1 egg yolk, 1 teaspoon of vanilla extract, and whipped cream for topping.