Classic Vanilla Flan

Classic Vanilla Flan is a delicious dessert that is loved by many. This creamy and smooth dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make the perfect Classic Vanilla Flan that will leave your taste buds wanting more.

Ingredients:

- 1 cup granulated sugar
- 6 large eggs
- 1 can (14 oz) sweetened condensed milk
- 2 cups whole milk
- 1 tablespoon vanilla extract

Serves: 6

Cooking Tips:

- Use a heavy-bottomed saucepan to melt the sugar. This will prevent the sugar from burning.
- Be careful when pouring the hot caramel into the ramekins. The caramel is extremely hot and can cause serious burns.
- To prevent the flan from cracking, make sure to let it cool completely before removing it from the ramekins.

Instructions:

1. Preheat the oven to 350°F.
2. In a heavy-bottomed saucepan, melt the sugar over medium heat. Stir constantly until the sugar has melted and turned a golden brown color.
3. Pour the caramel into 6 ramekins, swirling to coat the bottom of each ramekin.
4. In a large bowl, whisk together the eggs, sweetened condensed milk, whole milk, and vanilla extract.
5. Pour the mixture into the ramekins, filling them about 3/4 of the way full.
6. Place the ramekins in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
7. Bake for 45-50 minutes, or until the flan is set.
8. Remove the ramekins from the baking dish and let them cool to room temperature.
9. Once the flan has cooled, run a knife around the edges of the ramekins to loosen the flan.
10. Invert the ramekins onto a plate to release the flan.
Appearance and Taste:
Classic Vanilla Flan is a beautiful dessert with a smooth and creamy texture. The caramel on top adds a nice crunch and sweetness to the dish. The vanilla flavor is subtle but adds a nice depth of flavor to the dish. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Eggs, Milk, Vanilla Extract