Classic Vanilla Delights

Classic Vanilla Delights are a delectable dessert that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The recipe for Classic Vanilla Delights is easy to follow and requires only a few ingredients.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting

Serving: 12

Cooking Tips:

- Make sure the butter is softened before mixing it with the other ingredients.
- Use a cookie cutter to cut the dough into desired shapes.
- Chill the dough for at least 30 minutes before baking to prevent spreading.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the egg yolk and vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture and mix until a dough forms.
6. Roll out the dough on a floured surface to 1/4 inch thickness.
7. Use a cookie cutter to cut out desired shapes and place them on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with powdered sugar before serving.
Appearance and Taste:
Classic Vanilla Delights are small, delicate cookies that are light and buttery with a hint of vanilla. They have a slightly crispy texture on the outside and a soft, tender center. The powdered sugar adds a touch of sweetness and a beautiful snowy appearance to the cookies.
Type: Dessert Cookies

Main Ingredients:

- Flour
- Butter
- Vanilla Extract