Classic Vanilla Creme Brulee

Classic Vanilla Creme Brulee is a timeless dessert that is loved by many. This rich and creamy dessert is perfect for any occasion and is sure to impress your guests. Made with simple ingredients, this dessert is easy to make and will leave you wanting more.

Ingredients:

- 6 egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1 vanilla bean
- 1/4 cup brown sugar

Serves: 4

Cooking Tips:

- Use a kitchen torch to caramelize the sugar on top of the creme brulee.
- Be sure to strain the custard mixture before pouring it into the ramekins to ensure a smooth texture.
- Allow the creme brulee to cool completely before serving to allow the sugar to harden.

Cooking Process:

1. Preheat the oven to 325°F.
2. In a medium saucepan, heat the heavy cream and vanilla bean over medium heat until it begins to simmer.
3. In a separate bowl, whisk together the egg yolks and granulated sugar until light and fluffy.
4. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
5. Strain the custard mixture through a fine-mesh sieve and divide it evenly among four ramekins.
6. Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
7. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
8. Remove the ramekins from the water bath and allow them to cool to room temperature.
9. Sprinkle the brown sugar evenly over the top of each custard and use a kitchen torch to caramelize the sugar until it is golden brown and crispy.
Appearance and Taste:
Classic Vanilla Creme Brulee is a decadent dessert that is both creamy and rich. The custard is smooth and velvety, with a subtle vanilla flavor that is perfectly complemented by the caramelized sugar on top. The dessert has a beautiful golden-brown color and a satisfying crunch when you break through the sugar crust.
Type: Dessert
Main Ingredients: Egg yolks, heavy cream, vanilla bean.