Classic Vanilla Butter Cake

Classic Vanilla Butter Cake is a timeless dessert that is perfect for any occasion. This delicious cake is made with simple ingredients that are easy to find in your pantry. The recipe for Classic Vanilla Butter Cake is a must-have for any baker who wants to create a classic dessert that is sure to impress.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk

Serving: 8-10

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Sift the flour, baking powder, and salt together to ensure a smooth batter.
- Cream the butter and sugar until light and fluffy to create a tender crumb.
- Do not overmix the batter to prevent a tough cake.

Cooking Process:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
Classic Vanilla Butter Cake is a light and fluffy cake with a tender crumb. The cake has a golden brown crust and a moist interior. The vanilla flavor is prominent and pairs well with a variety of toppings such as fresh berries or whipped cream. This cake is perfect for any occasion and is sure to impress your guests.
Type: Dessert Cake
Main Ingredients: Flour, Butter, Sugar