Classic Uzbek Mastava with Lamb and Rice

Classic Uzbek Mastava with Lamb and Rice is a traditional dish that is loved by many. This hearty and flavorful meal is perfect for any occasion and is sure to satisfy your hunger. Made with tender lamb, aromatic rice, and a blend of spices, this dish is a true delight for your taste buds.

To make this Classic Uzbek Mastava with Lamb and Rice, you will need the following ingredients per serving:

- 1/2 cup of basmati rice
- 1/2 pound of lamb, cut into small pieces
- 1/2 onion, chopped
- 1/2 carrot, chopped
- 1/2 potato, chopped
- 1/2 tomato, chopped
- 1/2 bell pepper, chopped
- 1 garlic clove, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 1/2 cups of water

To start, rinse the rice and soak it in water for 30 minutes. In a large pot, heat the vegetable oil over medium heat and add the lamb. Cook until browned on all sides, then add the onion and garlic. Cook until the onion is translucent, then add the carrot, potato, tomato, and bell pepper. Cook for a few minutes until the vegetables are slightly softened.
Add the cumin, paprika, salt, and pepper to the pot and stir well. Drain the rice and add it to the pot, stirring to coat it in the spices. Add the water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the lamb is tender.
Once the Classic Uzbek Mastava with Lamb and Rice is cooked, fluff the rice with a fork and serve hot. This dish is perfect for a cozy dinner with family and friends, and is sure to impress with its rich flavors and hearty texture.
In two words, this dish can be described as 'Hearty Delight'. The three main ingredients of this dish are lamb, rice, and vegetables. To make this dish even more appetizing, you can garnish it with fresh herbs like cilantro or parsley, and serve it with a side of yogurt or sour cream. Enjoy!