Classic Uzbek Beef Samsa with Flaky Pastry

Classic Uzbek Beef Samsa with Flaky Pastry is a traditional Uzbek dish that is loved by many. This dish is made with a flaky pastry that is filled with a delicious beef filling. The combination of the flaky pastry and the savory beef filling creates a mouth-watering taste that is hard to resist.

Ingredients:

- 500g beef mince
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 pack of puff pastry

Serving:
This recipe makes 12 samsas.

Cooking Tips:

- Make sure the beef is finely minced to ensure even cooking.
- Use a non-stick pan to prevent the beef from sticking to the bottom.
- Brush the samsas with egg wash before baking to give them a golden brown color.

Cooking Process:

1. Preheat the oven to 200°C.
2. In a large bowl, mix together the beef mince, onion, garlic, cumin, paprika, salt, and black pepper.
3. Heat the vegetable oil in a pan over medium heat. Add the beef mixture and cook until browned, stirring occasionally.
4. Add the water to the pan and cook for a further 5 minutes until the water has evaporated.
5. Roll out the puff pastry and cut into 12 equal squares.
6. Place a spoonful of the beef mixture onto each square of pastry.
7. Fold the pastry over to create a triangle shape and press the edges together to seal.
8. Brush the samsas with egg wash and place on a baking tray.
9. Bake in the preheated oven for 20-25 minutes or until golden brown.
Appearance and Taste:
Classic Uzbek Beef Samsa with Flaky Pastry is a delicious and savory dish that is perfect for any occasion. The flaky pastry is golden brown and crispy, while the beef filling is tender and flavorful. The combination of spices used in the beef filling creates a rich and aromatic taste that is sure to satisfy your taste buds. This dish is perfect for a snack or as a main course.
Type of Dish: Savory Pastry
Main Ingredients: Beef, Onion, Puff Pastry