Classic Uzbek Beef Plov

Classic Uzbek Beef Plov is a traditional dish that is loved by many. This hearty and flavorful meal is perfect for any occasion and is sure to satisfy your hunger. Made with tender beef, fragrant rice, and a blend of aromatic spices, this dish is a true delight for your taste buds.

To make Classic Uzbek Beef Plov, you will need the following ingredients per serving:

- 1/2 cup of long-grain rice
- 1/2 pound of beef, cut into small cubes
- 1/2 onion, chopped
- 1/2 carrot, grated
- 1/2 tablespoon of vegetable oil
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/2 cup of water

To start, rinse the rice in cold water and set it aside. In a large pot, heat the vegetable oil over medium heat. Add the beef and cook until browned on all sides. Add the onion and carrot and cook until the vegetables are soft.
Add the cumin, paprika, and salt to the pot and stir well. Add the rice and water to the pot and stir gently. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for about 20 minutes, or until the rice is tender and the liquid has been absorbed.
Once the rice is cooked, fluff it with a fork and serve hot. Classic Uzbek Beef Plov is a delicious and filling dish that is perfect for any meal. The aroma of the spices and the tender beef will make your mouth water, and the taste will leave you wanting more.
This dish can be classified as a main course and its three main ingredients are beef, rice, and spices. So, if you're looking for a hearty and flavorful meal that is easy to make, give Classic Uzbek Beef Plov a try!