Classic Swiss Cheese Fondue

Classic Swiss Cheese Fondue is a traditional Swiss dish that is perfect for a cozy night in with friends or family. This dish is made with a blend of Swiss cheeses, white wine, garlic, and a touch of nutmeg. The creamy and savory flavors of this fondue are sure to please any cheese lover.

To make this Classic Swiss Cheese Fondue, you will need the following ingredients per serving:

- 1/2 cup shredded Gruyere cheese
- 1/2 cup shredded Emmental cheese
- 1/4 cup dry white wine
- 1 garlic clove, minced
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Bread cubes, vegetables, or apples for dipping

To start, rub the inside of a fondue pot with a garlic clove. Then, add the shredded Gruyere and Emmental cheeses, white wine, minced garlic, and nutmeg to the pot. Heat the mixture over low heat, stirring constantly until the cheese is melted and smooth.
In a small bowl, mix the cornstarch and lemon juice together until smooth. Add this mixture to the fondue pot and stir until the cheese mixture thickens. Season with salt and pepper to taste.
Serve the Classic Swiss Cheese Fondue with bread cubes, vegetables, or apples for dipping. The dish is best enjoyed while still warm and gooey.
This Classic Swiss Cheese Fondue is a perfect appetizer for any occasion. The dish is creamy, savory, and has a hint of nutmeg that adds a unique flavor to the cheese. The appearance of the dish is warm and inviting, with the melted cheese bubbling in the fondue pot. The taste is rich and satisfying, making it a perfect comfort food for a chilly evening.
Type: Appetizer
Ingredients: Gruyere cheese, Emmental cheese, white wine