Classic Strawberry Rhubarb Jam Canning

Classic Strawberry Rhubarb Jam Canning is a delicious and timeless recipe that is perfect for preserving the flavors of summer. This recipe is a must-try for anyone who loves the sweet and tangy taste of strawberries and rhubarb. With just a few simple ingredients, you can create a jam that is perfect for spreading on toast, biscuits, or even as a topping for ice cream.

Ingredients:

- 4 cups of chopped rhubarb
- 4 cups of sliced strawberries
- 6 cups of granulated sugar
- 1 package of pectin
- 1/4 cup of lemon juice

Instructions:

1. In a large pot, combine the rhubarb, strawberries, and lemon juice. Cook over medium heat until the fruit is soft and tender.
2. Add the sugar and pectin to the pot and stir until well combined.
3. Bring the mixture to a boil and let it cook for 1-2 minutes, stirring constantly.
4. Remove the pot from the heat and let it cool for a few minutes.
5. Ladle the jam into sterilized jars and seal them tightly.
6. Process the jars in a boiling water bath for 10 minutes.
7. Remove the jars from the water and let them cool completely before storing them in a cool, dark place.
Appearance and Taste:
This Classic Strawberry Rhubarb Jam Canning recipe is a beautiful bright red color and has a sweet and tangy taste that is perfect for any occasion. The jam has a smooth and creamy texture that is perfect for spreading on toast or biscuits. The combination of strawberries and rhubarb creates a unique flavor that is both sweet and tart.
Type of Dish:
Preserves/Jam

Main Ingredients:

- Rhubarb
- Strawberries
- Sugar