Classic Spicy Deviled

Classic Spicy Deviled is a classic appetizer that is perfect for any occasion. This dish is a crowd-pleaser and is sure to impress your guests. The dish is made with a combination of eggs, mayonnaise, mustard, and spices, which give it a spicy kick.

To make Classic Spicy Deviled, you will need the following ingredients:

- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Chopped chives for garnish

To start, peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with a fork until they are smooth. Add the mayonnaise, Dijon mustard, paprika, cayenne pepper, salt, and pepper to the bowl and mix until well combined.
Spoon the mixture into the egg whites, filling each one evenly. Garnish with chopped chives and serve immediately.
The Classic Spicy Deviled is a perfect appetizer for any occasion. The dish is creamy, spicy, and has a rich flavor that will leave your guests wanting more. The dish is easy to make and can be prepared in advance, making it a great option for parties and gatherings.
Type: Appetizer

Ingredients:

- Eggs
- Mayonnaise
- Mustard
Overall, the Classic Spicy Deviled is a delicious and easy-to-make appetizer that is sure to impress your guests. So, go ahead and give this recipe a try and enjoy the spicy kick of this classic dish!