Classic Spiced Cookies

Classic Spiced Cookies are a timeless treat that everyone loves. These cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack. The warm spices in these cookies make them perfect for the fall and winter months. In this recipe, we'll show you how to make Classic Spiced Cookies that are sure to impress.

Ingredients:

- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and cloves.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are lightly golden brown.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Serve and enjoy!
Appearance and Taste:
These Classic Spiced Cookies are soft, chewy, and full of warm spices. They have a beautiful golden brown color and a slightly crispy edge. The aroma of cinnamon, ginger, nutmeg, and cloves will fill your kitchen as they bake. These cookies are perfect for dunking in a glass of milk or enjoying with a cup of tea.
Type of Dish: Dessert, Snack
Main Ingredients: Flour, Butter, Sugar