Classic Spanish Pudding

Classic Spanish Pudding is a traditional dessert that has been enjoyed for generations. This creamy and delicious pudding is made with simple ingredients that are easy to find in any kitchen. If you're looking for a dessert that is both easy to make and incredibly satisfying, then this Classic Spanish Pudding recipe is perfect for you.

Ingredients:

- 1 liter of whole milk
- 200g of sugar
- 100g of cornstarch
- 4 egg yolks
- 1 cinnamon stick
- Lemon zest

Serves: 6

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the pudding from sticking to the bottom.
- Stir the pudding constantly to prevent lumps from forming.
- Use a whisk to mix the ingredients thoroughly.

Instructions:

1. In a saucepan, heat the milk, cinnamon stick, and lemon zest over medium heat until it comes to a boil.
2. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined.
3. Slowly pour the milk mixture into the bowl with the egg mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the pudding thickens and coats the back of a spoon.
5. Remove the cinnamon stick and lemon zest and pour the pudding into individual serving dishes.
6. Allow the pudding to cool to room temperature before serving.
Appearance and Taste:
This Classic Spanish Pudding is a creamy and smooth dessert that is rich in flavor. The pudding has a beautiful golden color and is topped with a sprinkle of cinnamon. The taste is sweet and comforting, with a hint of cinnamon and lemon that adds a refreshing touch.
Type of Dish: Dessert
Main Ingredients: Milk, Sugar, Cornstarch