Classic Southern Hush Puppies

Classic Southern Hush Puppies are a beloved staple of Southern cuisine. These crispy, golden-brown balls of cornmeal batter are the perfect side dish for any seafood feast. To make this classic recipe, you'll need the following ingredients per serving: 1/2 cup of cornmeal, 1/4 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 teaspoon of sugar, 1/4 cup of milk, 1 egg, and 1/4 cup of finely chopped onion.
To start, mix together the cornmeal, flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, whisk together the milk and egg until well combined. Add the wet ingredients to the dry ingredients, along with the chopped onion, and stir until just combined.
Heat a few inches of oil in a deep skillet or Dutch oven over medium-high heat. Once the oil is hot, use a small cookie scoop or spoon to drop the batter into the oil, a few at a time. Fry the hush puppies until golden brown on all sides, about 2-3 minutes per side. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
The appearance of these Classic Southern Hush Puppies is golden brown and crispy on the outside, with a soft and fluffy interior. The taste is savory and slightly sweet, with a subtle onion flavor that pairs perfectly with seafood dishes.
These Classic Southern Hush Puppies are a type of side dish and their three main ingredients are cornmeal, onion, and egg. Serve them alongside your favorite seafood dishes for a true taste of the South.