Classic Shepherds Pie with Lamb

Classic Shepherds Pie with Lamb is a hearty and comforting dish that is perfect for any occasion. This dish is made with tender lamb, creamy mashed potatoes, and a savory vegetable filling that is sure to satisfy your taste buds.

To make this Classic Shepherds Pie with Lamb, you will need the following ingredients:

- 1 pound ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 4 cups mashed potatoes
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, cook the ground lamb over medium heat until browned. Add the onion, garlic, and carrots and cook until the vegetables are tender. Stir in the frozen peas, tomato paste, Worcestershire sauce, and beef broth. Bring the mixture to a simmer and cook for 10 minutes.
In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the milk and cook until the mixture thickens. Season with salt and pepper to taste.
Spread the lamb mixture evenly in the bottom of a 9x13 inch baking dish. Spoon the mashed potatoes over the top and spread them out evenly. Bake for 25-30 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.
This Classic Shepherds Pie with Lamb is a delicious and filling dish that is perfect for any occasion. The lamb adds a rich and savory flavor to the dish, while the creamy mashed potatoes provide a comforting and satisfying texture. The vegetables add a pop of color and nutrition to the dish, making it a well-rounded meal.
Type: Comfort Food
Main Ingredients: Lamb, Potatoes, Vegetables