Classic Shanghai Dumplings

Classic Shanghai Dumplings are a traditional Chinese dish that is loved by many. These dumplings are made with a combination of pork, shrimp, and vegetables, wrapped in a thin dough and steamed to perfection. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 lb ground pork
- 1/2 lb shrimp, peeled and deveined
- 1 cup finely chopped cabbage
- 1/2 cup finely chopped scallions
- 1/4 cup finely chopped ginger
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package dumpling wrappers

Instructions:

1. In a large bowl, combine the ground pork, shrimp, cabbage, scallions, ginger, soy sauce, sesame oil, rice vinegar, cornstarch, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a tablespoon of the filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling. Repeat until all the filling is used up.
3. In a steamer basket, place the dumplings in a single layer, making sure they are not touching each other. Steam the dumplings for 10-12 minutes, or until the filling is cooked through and the wrapper is translucent.
4. Serve the dumplings hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
Classic Shanghai Dumplings are small, bite-sized dumplings that are steamed to perfection. The filling is juicy and flavorful, with a combination of pork, shrimp, and vegetables that create a perfect balance of flavors. The wrapper is thin and delicate, allowing the filling to shine through. These dumplings are a perfect appetizer or main course and are sure to impress your guests.
Type of Dish: Appetizer, Main Course
Main Ingredients: Pork, Shrimp, Vegetables