Classic Russian Tushonka Stew

Classic Russian Tushonka Stew is a hearty and flavorful dish that is perfect for cold winter nights. This traditional Russian stew is made with tender chunks of beef, potatoes, carrots, onions, and a variety of spices that give it a rich and savory flavor.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 pound of beef, cut into small cubes
- 1 medium-sized potato, peeled and diced
- 1 medium-sized carrot, peeled and diced
- 1/2 onion, chopped
- 1 tablespoon of tomato paste
- 1/2 teaspoon of paprika
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1 cup of water

To start, heat a large pot over medium-high heat and add the beef. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and cook until softened, then add the potato and carrot. Cook for a few minutes until the vegetables start to soften, then add the tomato paste, paprika, black pepper, and salt. Stir well to combine, then add the beef back to the pot. Pour in the water and bring the stew to a boil. Reduce the heat to low and let simmer for about 30-40 minutes, or until the vegetables are tender and the beef is cooked through.
The Classic Russian Tushonka Stew is a type of beef stew that is made with potatoes, carrots, and onions. The three main ingredients of this dish are beef, potatoes, and carrots.
The appearance of this dish is a rich and hearty stew with chunks of tender beef and vegetables in a thick and savory sauce. The taste is savory and satisfying, with a perfect balance of spices and flavors that will warm you up from the inside out.
In conclusion, if you're looking for a comforting and delicious meal that will satisfy your hunger and warm your soul, try making the Classic Russian Tushonka Stew. It's easy to make, packed with flavor, and perfect for any occasion.