Classic Potato Latkes

Classic Potato Latkes: A Delicious and Traditional Dish
Classic Potato Latkes are a beloved dish that has been enjoyed for generations. This crispy and savory dish is perfect for breakfast, lunch, or dinner. Made with simple ingredients, this dish is easy to prepare and is sure to impress your family and friends.

Ingredients (serves 4):

- 4 large potatoes, peeled and grated
- 1 onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying

Cooking Tips:

- Use a food processor or a box grater to grate the potatoes and onion.
- Squeeze out as much liquid as possible from the grated potatoes and onion to prevent the latkes from becoming soggy.
- Use a non-stick pan or a well-seasoned cast-iron skillet for frying the latkes.
- Keep the latkes warm in the oven at 200°F while frying the remaining batches.

Cooking Process:

1. In a large bowl, mix together the grated potatoes, onion, eggs, flour, salt, and pepper until well combined.
2. Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan.
3. Using a tablespoon, drop the potato mixture into the hot oil and flatten with a spatula to form a pancake shape.
4. Fry the latkes for 2-3 minutes on each side or until golden brown and crispy.
5. Remove the latkes from the pan and place them on a paper towel-lined plate to drain excess oil.
6. Serve the latkes hot with sour cream and applesauce.
Appearance and Taste:
Classic Potato Latkes are golden brown and crispy on the outside and soft and tender on the inside. The combination of grated potatoes and onion creates a deliciously savory flavor that is perfectly balanced with a touch of salt and pepper. The latkes are best served hot and are perfect for any occasion.
Type of Dish: Appetizer, Side Dish
Main Ingredients: Potatoes, Onion, Eggs