Classic Persian Gheimeh with Beef and Split Yellow Peas
Classic Persian Gheimeh with Beef and Split Yellow Peas is a traditional Iranian dish that is loved by many. This hearty and flavorful stew is made with tender beef, split yellow peas, and a blend of aromatic spices that will tantalize your taste buds.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup split yellow peas
- 1/2 pound beef stew meat, cut into small pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground saffron
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- Salt to taste
- 1/2 cup water
To start, rinse the split yellow peas and soak them in water for at least 30 minutes. In a large pot, heat the vegetable oil over medium heat and sauté the onions until they are translucent. Add the garlic and beef and cook until the beef is browned on all sides.
Next, add the tomato paste, turmeric, cinnamon, saffron, black pepper, and salt to the pot and stir well. Drain the split yellow peas and add them to the pot along with the water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef and split yellow peas are tender.
The appearance of Classic Persian Gheimeh with Beef and Split Yellow Peas is a beautiful golden color with chunks of tender beef and split yellow peas throughout. The aroma of the spices will fill your kitchen and make your mouth water.
When it comes to taste, this dish is a perfect balance of savory and slightly sweet flavors. The beef is tender and juicy, while the split yellow peas add a creamy texture to the stew. The blend of spices gives the dish a unique and delicious taste that will leave you wanting more.
In summary, Classic Persian Gheimeh with Beef and Split Yellow Peas is a hearty and flavorful stew that is perfect for any occasion. It is a type of stew and its 3 main ingredients are beef, split yellow peas, and a blend of aromatic spices. Follow the cooking tips and process above to create a delicious and authentic Persian dish that will impress your family and friends.
