Classic Pepperoni and Cheese Calzone

Classic Pepperoni and Cheese Calzone is a delicious Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and baked to perfection. The main ingredients of this dish are pepperoni, cheese, and pizza dough.

To make this Classic Pepperoni and Cheese Calzone, you will need the following ingredients per serving:

- 1/2 cup of pizza sauce
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of sliced pepperoni
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced onions
- 1/4 cup of sliced green peppers
- 1/4 cup of sliced black olives
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of red pepper flakes
- 1/2 pound of pizza dough

To start, preheat your oven to 425 degrees Fahrenheit. Roll out the pizza dough into a circle and place it on a baking sheet. Spread the pizza sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese over the sauce.
Next, add the sliced pepperoni, mushrooms, onions, green peppers, and black olives on top of the cheese. Sprinkle the garlic powder, dried oregano, dried basil, and red pepper flakes over the toppings.
Fold the dough in half and pinch the edges together to seal the calzone. Use a fork to poke a few holes in the top of the calzone to allow steam to escape.
Bake the Classic Pepperoni and Cheese Calzone for 15-20 minutes, or until the crust is golden brown. Let the calzone cool for a few minutes before slicing and serving.
This Classic Pepperoni and Cheese Calzone is a perfect combination of crispy crust, gooey cheese, and savory pepperoni. The flavors of the mushrooms, onions, green peppers, and black olives add a delicious depth to the dish. This dish is perfect for a quick and easy dinner or a party appetizer.
Type of dish: Italian Pizza
Main ingredients: Pepperoni, Cheese, Pizza Dough