Classic Pecan Pie Treats

Classic Pecan Pie Treats are a delicious dessert that will satisfy your sweet tooth. This recipe is perfect for any occasion and is sure to impress your guests. These treats are made with a combination of pecans, sugar, butter, and eggs, which create a rich and decadent flavor that is hard to resist.

Ingredients (per serving):

- 1/2 cup pecans
- 1/4 cup sugar
- 2 tbsp butter
- 1 egg
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1 pie crust

Cooking Tips:

- Toast the pecans before adding them to the mixture for a richer flavor.
- Use a food processor to chop the pecans finely for a smoother texture.
- Cover the edges of the pie crust with foil to prevent them from burning.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the pecans, sugar, butter, egg, vanilla extract, and salt. Mix well.
3. Pour the mixture into the pie crust and spread it evenly.
4. Bake for 30-35 minutes or until the filling is set.
5. Let it cool for a few minutes before serving.
Appearance and Taste:
Classic Pecan Pie Treats are a golden brown color with a smooth and creamy texture. The pecans add a crunchy texture to the filling, while the sugar and butter create a sweet and rich flavor. The pie crust adds a flaky and buttery texture to the dish. Overall, these treats are a perfect combination of sweet and savory flavors that will leave you wanting more.
Type: Dessert Treats
Main Ingredients: Pecans, Sugar, Butter