Classic Oatmeal Raisin Delights

Classic Oatmeal Raisin Delights are a timeless dessert that everyone loves. This recipe is perfect for those who want to indulge in a sweet treat without feeling guilty. These delights are made with wholesome ingredients that are sure to satisfy your sweet tooth.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/4 cup raisins
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp baking soda
- Pinch of salt

Cooking Tips:

- Make sure to use rolled oats instead of quick oats for a chewier texture.
- Use room temperature coconut oil to make it easier to mix with the other ingredients.
- Don't overmix the batter to avoid tough cookies.

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the rolled oats, raisins, almond flour, coconut sugar, cinnamon, baking soda, and salt.
3. Add the coconut oil and vanilla extract to the dry ingredients and mix until well combined.
4. Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet.
5. Bake for 12-15 minutes or until the edges are golden brown.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Classic Oatmeal Raisin Delights are soft and chewy with a slightly crispy edge. The combination of oats, raisins, and cinnamon creates a warm and comforting flavor that is perfect for any time of the day. These delights are a healthier alternative to traditional oatmeal raisin cookies, making them a guilt-free indulgence.
Type of Dish: Dessert Cookies
Main Ingredients: Rolled oats, raisins, almond flour