Classic Noodle Kugel

Classic Noodle Kugel is a traditional Jewish dish that is perfect for any occasion. This delicious and easy-to-make recipe is a crowd-pleaser that will leave your guests wanting more. Made with simple ingredients, this dish is perfect for those who are looking for a comforting and hearty meal.

Ingredients (serves 8-10):

- 1 pound wide egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)

Cooking Tips:

- Cook the noodles until they are al dente, then rinse them with cold water to stop the cooking process.
- Mix the sour cream, cottage cheese, sugar, melted butter, eggs, vanilla extract, salt, cinnamon, and nutmeg in a large bowl until well combined.
- Add the cooked noodles and raisins (if using) to the bowl and mix until everything is evenly coated.
- Pour the mixture into a greased 9x13 inch baking dish and bake at 350°F for 45-50 minutes, or until the top is golden brown and the center is set.
Appearance and Taste:
Classic Noodle Kugel is a creamy and sweet dish that is perfect for any time of day. The golden brown top gives it a beautiful appearance, while the creamy and soft texture of the noodles makes it a comforting and satisfying meal. The combination of cinnamon and nutmeg gives it a warm and cozy flavor that is perfect for the fall and winter months.
Type of Dish: Comfort Food
Main Ingredients: Noodles, Sour Cream, Cottage Cheese